Asparagus and egg mayo toasts

This asparagus and egg mayo toasts recipe by dinner party queen Rosie Mackean is the ideal get-ahead starter for a spring get-together.

• Elevated egg mayo: The classic sandwich filler gets a chic makeover in this recipe, flavoured with a hint of mustard. “Egg mayonnaise is a favourite of mine and makes a luxurious starter,” says Rosie. “Here, with the asparagus in a lemony, herby dressing, it becomes an elegant toast topper, perfect for dinner parties.”
• Make-ahead starter: The egg mayo can be prepped and the asparagus boiled and dressed earlier in the day, ready to toast the bread and assemble when your guests arrive.
• Seasonal ingredients: Make the most of British asparagus when it’s at its best in spring with this recipe that showcases its vibrant colour and tender texture.

Make this dish as part of Rosie’s easy spring feast menu, with a simple baked pasta and but rice pudding brûlée. Or, discover more ways with asparagus, from salads to pasta.