Cheesy asparagus eggs on toast
- April 2019
- Serves 6
- Hands-on time 25 min, oven time 2½ hours, simmering time 30 min
Francesco Mazzei says: “This asparagus with eggs is a great way to start the day, combining beautiful seasonal asparagus with the classic Italian flavours of black olives and sun-blush tomatoes.”
Love asparagus for brunch? You should try our asparagus and pancetta soldiers with soft-boiled eggs.
Or check out the video to see Francesco make his recipe.
- Vegetarian recipes
- 33.4g (9.1g saturated)
- 37.1g (5g sugars)
Use a mixture of white, green and wild asparagus if you can find them.
Use hen’s eggs if you can’t find duck eggs. Use up any leftover baked ricotta in salads or tomato-based pastas.
The baked ricotta can be kept covered in the fridge for up to 3 days.
A glass of gently sparkling prosecco suits the asparagus and egg perfectly.
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