Easy dinner party mains

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...

Serving a whole turbot may seem extravagant, but it’s simple to prepare and makes a...

Digital Editor Vic Grimshaw’s slow-cooked beef stew celebrates the Aga. Leave to cook low and...

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in...

If you can’t find chicken supremes, you can use skin-on chicken breasts instead – both...

An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is...

Serve this easy, restaurant-style dish of crispy-skinned sea bass with creamy fennel, created by Eckington...

This sweet and savoury chicken stew recipe can be made a day in advance and...

Simon Hulstone serves up an impressive yet simple dinner party dish featuring perfectly pink beef...

Ditch the takeaway and make your own Thai green curry. Quick, easy and full of...

A sticky satay sauce makes these Indonesian pork kebabs impossible to resist. You can cook...

John Whaite’s clever marriage of chorizo, cider and chickpeas makes an excellent dinner that’s ready...

A deeply aromatic sauce with beef that’s fall-apart tender – this Malaysian curry recipe proves...

Pork tenderloin is cooked nestled among crispy potatoes, feta and herbs in this easy midweek...