Fennel, chilli and sausage ragù
Chicken and veg tray bake
Watercress risotto with goat’s cheese and bacon
Pan-fried fillets of sea bass with creamed fennel
Thai yellow fish curry
Stuffed pork fillet with creamed butter beans
Whole sea bass with purple sprouting broccoli, chilli and garlic
Simple coq au vin
Pink peppercorn-rubbed rump cap of beef
Pot-roast chicken with lemon, fennel, peas and beans
Herb-crusted rack of lamb with beans, artichokes and garlic
Creamy leek and gorgonzola risotto
Malaysian-style chicken
Linguine with clams, sherry, and pickled peppers
Chorizo-stuffed chicken
Pulled pork
Dijon chicken with mushrooms
Pecorino and pea risotto
Cider pork with apples
Caramelised leek, onion and Camembert parcels
Chicken tagine with figs and fruity couscous
Salmon and horseradish cream lentils
Chicken cacciatore
Fillet of beef with chilli, lemon and cumin rub
