Easy dinner party mains

Rick Stein’s sophisticated fish supper brings the restaurant experience home. Try it at your next...

If it’s comfort food you’re on the lookout for, then you’ve landed on the right...

Take weeknight dinners up a notch with these comforting melt-in-the-middle fishcakes. The hidden rarebit centre...

The oven does the hard work with this no-stir baked risotto packed with spring vegetables....

Ready for the easiest roast ever? Cook this mustard-rubbed rack of lamb nestled on a...

Inspired by the favourite Greek recipe, this flavour-packed traybake combines sweet juicy prawns, courgettes and...

The French name of this dish makes it sound like posh restaurant fare (and tricky...

Homemade ravioli is such a special dish and will really impress anyone you serve it...

We’ve scattered olives and raisins throughout the mince in these beef and olive koftas giving them...

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...

Feeding vegetarians at your next dinner party? These individual beetroot and goat’s cheese tarts are...

Serving a whole turbot may seem extravagant, but it’s simple to prepare and makes a...

”Confit is a classic French technique in which fish or meat is submerged in fat...

This stunning stew is all about championing the wonderful flavour of the oak-smoked haddock. Serve...

Digital Editor Vic Grimshaw’s slow-cooked beef stew celebrates the Aga. Leave to cook low and...

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in...

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and...

If you can’t find chicken supremes, you can use skin-on chicken breasts instead – both...

Mackerel is a great oily fish, full of omega-3, to incorporate into your diet. Paired...

An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is...