Easy dinner party mains

You read that right – no stir. The oven does all the hard work with...

Ready for the easiest roast ever? Cook this mustard-rubbed rack of lamb nestled on a...

Inspired by the favourite Greek recipe, this flavour-packed traybake combines sweet juicy prawns, courgettes and...

The French name of this dish makes it sound like posh restaurant fare (and tricky...

Homemade ravioli is such a special dish and will really impress anyone you serve it...

We’ve scattered olives and raisins throughout the mince in these beef and olive koftas giving them...

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...

Feeding vegetarians at your next dinner party? These individual beetroot and goat’s cheese tarts are...

Serving a whole turbot may seem extravagant, but it’s simple to prepare and makes a...

”Confit is a classic French technique in which fish or meat is submerged in fat...

This stunning stew is all about championing the wonderful flavour of the oak-smoked haddock. Serve...

Digital Editor Vic Grimshaw’s slow-cooked beef stew celebrates the Aga. Leave to cook low and...

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in...

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and...

If you can’t find chicken supremes, you can use skin-on chicken breasts instead – both...

Mackerel is a great oily fish, full of omega-3, to incorporate into your diet. Paired...

An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is...

Serve this easy, restaurant-style dish of crispy-skinned sea bass with creamy fennel, created by Eckington...

James Martin’s creamy chicken recipe will transport you to France with every mouthful. A labour...

This sweet and savoury chicken stew recipe can be made a day in advance and...

Simon Hulstone serves up an impressive yet simple dinner party dish featuring perfectly pink beef...

Ditch the takeaway and make your own Thai green curry. Quick, easy and full of...

Fresh linguine coated in garlic and herb butter and topped with crunchy roasted hazelnuts makes...

A sticky satay sauce makes these Indonesian pork kebabs impossible to resist. You can cook...