British asparagus is in season from late April until late June. Make the most of this wonderful vegetable by cooking one of our amazing asparagus recipes – try in risotto, with pasta, roasted, or how about in a chilled soup?
Or, steam or boil average-sized spears for around 4-5 mins as a super-simple side with butter.
No-stir risotto with radishes, asparagus and artichokes
You read that right – no stir. The oven does all the hard work with...
Barbecued asparagus with chopped eggs, tarragon, chives and...
Chargrilling or barbecuing asparagus gives it an amazing depth of flavour, accentuating its sweetness by...
Russell’s asparagus, gorgonzola, walnut and mint bruschetta
Food writer Russell Norman finds his inspiration in Italy’s beautiful cities and this bruschetta recipe,...
Green farro salad
This seasonal salad recipe features asparagus and radishes; the perfect starter for your next spring...
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