Asparagus and hollandaise tart
- Published: 30 Apr 14
- Updated: 18 Mar 24
Asparagus and rich buttery hollandaise are a great double act. Try the combination in this tart recipe.
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Serves 8 -
Hands-on time 40 min, oven time 25-30 min
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Recipe from May 2014 Issue
Nutrition
Nutrition: per serving
- Calories
- 527kcals
- Fat
- 47.3g (25.1g saturated)
- Protein
- 6.2g
- Carbohydrates
- 19.3g (1.8g sugars)
- Fibre
- 1.8g
- Salt
- 0.5g salt
delicious. tips
Bake the pastry case (step 1) the day before, cool, then wrap in cling film in its tin. The tart is best eaten the day it’s made.
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