Asparagus, pea shoot and butter bean tart
- May 2017
- Serves 4
- Hands-on time 30 min, oven time 20-22 min
Puff pastry and seasonal veg make for a quick and easy vegetarian tart recipe. The butter bean purée and burrata add a light and fresh feel, while still being incredibly moreish.
- Vegetarian recipes
- 50.3g (21.4g saturated)
- 45.1g (7.7g sugars)
Make the base of the tart up to the end of step 1 up to 12 hours in advance. Store out of the fridge, well wrapped or in a sealed container.
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