Beef short rib bourguignon
- Published: 5 Dec 23
- Updated: 18 Mar 24
Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic dishes. We’ve created a great sauce for the dish by braising short ribs in wine for hours before adding the traditional bourguignon vegetables and shredding the meat back in for a final braise. You couldn’t ask for anything more on a cold winter night.
How about pommes aligot (AKA cheesy mash) on the side?
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Serves 4-6 -
Hands-on time 25 min. Oven time 3½-4 hours
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Recipe from December 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 667kcals
- Fat
- 43g (19g saturated)
- Protein
- 36g
- Carbohydrates
- 9.7g (6.9g sugars)
- Fibre
- 2.5g
- Salt
- 2g
delicious. tips
This dish freezes really well and leftovers make a delicious pie filling.
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