Chantenay carrots with tarragon

Chantenay carrots with tarragon
  • Serves icon Serves 6
  • Time icon Ready in 10 minutes

This quick and easy Chantenay carrot side dish is brimming with white wine and tarragon flavours.

Ingredients

  • 1kg Chantenay carrots
  • 100ml dry white wine
  • Grated zest of ½ lemon
  • 40g softened butter
  • A small handful chopped fresh tarragon leaves

Method

  1. Cook the Chantenay carrots in boiling water for 5 minutes, until nearly tender. Drain and return to the pan.
  2. Pour in the wine, bring to the boil, then simmer for a few minutes, until reduced by two-thirds.
  3. Stir in the reserved tarragon. Mix in the lemon zest and the butter and melt.
  4. Season and scatter with a small handful chopped fresh tarragon leaves to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Butter bean recipes

Crisp and sticky kale and butter beans with balsamic vinegar

This hearty, textured winter side dish combines sticky balsamic kale with fluffy butter beans. It...

Save recipe icon Save recipe icon Save recipe

April seasonal recipes

Michel Roux Jr’s braised little gem lettuces

Michel Roux Jr’s braised little gem lettuces are easy to make as a side dish...

Save recipe icon Save recipe icon Save recipe

Christmas trimmings, sides and sauces

Creamy bread sauce

Learn how to make traditional bread sauce with our easy recipe. This classic sauce is...

Save recipe icon Save recipe icon Save recipe

Asparagus recipes

Warmed asparagus and lettuce

Simmer lettuce and asparagus in mushroom stock for a deeply savoury and satisfying vegan starter...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.