Tenderstem broccoli with lemon vinaigrette
- Febraury 2015
- Serves 6 as part of a sharing platter
- Ready in 15 minutes
Serve this easy snack recipe alongside other nibbles as a sharing platter.
- 11.5g (1.7g saturated)
- 2.6g (2.4g sugars)
- 250g tenderstem broccoli
- 2 tsp dijon mustard
- 2 tsp caster sugar
- juice of ½ lemon
- 6 tbsp extra-virgin olive oil
- Blanch the broccoli in boiling water for 3-4 minutes, then drain and pat dry. Meanwhile whisk together the mustard, caster sugar and lemon juice in a bowl. Slowly whisk in the olive oil and season with salt and pepper. Serve with the warm broccoli to dip into the vinaigrette.
Rate & review
Or, how about...?
Italian starter recipes
Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes
Need a quick, seasonal starter to a spring meal or an easy springtime lunch? These...