Tenderstem broccoli with lemon vinaigrette
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Easy
- Febraury 2015
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Serves 6 as part of a sharing platter
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Ready in 15 minutes
Serve this easy snack recipe alongside other nibbles as a sharing platter.
Nutrition: per serving
- Calories
- 122kcals
- Fat
- 11.5g (1.7g saturated)
- Protein
- 2g
- Carbohydrates
- 2.6g (2.4g sugars)
- Fibre
- 1.5g
- Salt
- 0.1g
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Ingredients
- 250g tenderstem broccoli
- 2 tsp dijon mustard
- 2 tsp caster sugar
- juice of ½ lemon
- 6 tbsp extra-virgin olive oil
Method
- Blanch the broccoli in boiling water for 3-4 minutes, then drain and pat dry. Meanwhile whisk together the mustard, caster sugar and lemon juice in a bowl. Slowly whisk in the olive oil and season with salt and pepper. Serve with the warm broccoli to dip into the vinaigrette.
Serve with pear, camembert and prosciutto wraps and pickled pepper and sherry croquetas as a sharing platter.
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