Blackberry and currant compote

  • Published: 31 Aug 08
  • Updated: 18 Mar 24

In autumn, make the most of the ripe, soft fruits that abound at this time of year by preserving them with this gorgeous compote recipe.

Use it by adding a dollop to yogurt and granola for breakfast or with crushed meringues and whipped cream for dessert.

  • Makes 1.5litres
  • Ready in 15 minutes
Visit deliciousmagazine.co.uk to save recipe
Recipe from September 2008 Issue

Nutrition

Calories
54kcals
Fat
0.1g (no saturated)
Protein
0.7g
Carbohydrates
11.1g (10.6g sugar)
Salt
trace salt

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