Pistachio pavlovas with cherry compote and vanilla yoghurt cream
- July 2011
- For 6 people
- Takes 30 minutes to make, 1 hour to cook, plus cooling
There’s no better way to complete a barbecue feast than with these individual pistachio pavlovas topped with cherry compote and vanilla yoghurt cream.
- 25g fat (13.7g saturated)
- 91.7g (86.3g sugars)
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