Honeyed peach and vanilla compote

Honeyed peach and vanilla compote
  • Serves icon Makes enough for 4 x 500g jars
  • Time icon Ready in 20 minutes

Velvety-soft and juicy, peaches lend themselves really well to the mellow, sweetness of vanilla and honey in this compote recipe.

Nutrition: per serving

Calories
59kcals
Fat
0.1g (trace saturated)
Protein
1.2g
Carbohydrates
11.4g (10.9g sugar)
Salt
trace salt
Calories
59kcals
Fat
0.1g (trace saturated)
Protein
1.2g
Carbohydrates
11.4g (10.9g sugar)
Salt
trace salt

Per 200g

Ingredients

  • 12 large, ripe peaches, halved, stoned
  • and cut into wedges
  • 2-3 tbsp runny honey
  • 1 vanilla pod, halved, seeds removed
  • 50ml peach schnapps or water

Method

  1. Place all the ingredients (including the vanilla pod) in a large pan and gently heat until the honey and alcohol or water dissolve together to form a light syrup. Simmer gently for 15 minutes, until the peaches are tender and just starting to break down.
  2. Serve while warm, or spoon into sterilised jars, or allow to cool, then freeze in plastic containers.

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