Honeyed peach and vanilla compote

Name: Honeyed peach and vanilla compote
Yield: Makes enough for 4 x 500g jars
Cuisine: British recipes
Ingredients: 12 large, ripe peaches, halved, stoned; and cut into wedges; 2-3 tbsp runny honey; 1 vanilla pod, halved, seeds removed; 50ml peach schnapps or water

Easy
September 2008

Easy
September 2008

Makes enough for 4 x 500g jars
Ready in 20 minutes

Velvety-soft and juicy, peaches lend themselves really well to the mellow, sweetness of vanilla and honey in this compote recipe.

Nutrition: per serving

Calories: 59kcals
Fat: 0.1g (trace saturated)
Protein: 1.2g
Carbohydrates: 11.4g (10.9g sugar)
Salt: trace salt

Nutrition: per serving

Calories: 59kcals
Fat: 0.1g (trace saturated)
Protein: 1.2g
Carbohydrates: 11.4g (10.9g sugar)
Salt: trace salt

Per 200g

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Ingredients

12 large, ripe peaches, halved, stoned
and cut into wedges
2-3 tbsp runny honey
1 vanilla pod, halved, seeds removed
50ml peach schnapps or water

Method

Place all the ingredients (including the vanilla pod) in a large pan and gently heat until the honey and alcohol or water dissolve together to form a light syrup. Simmer gently for 15 minutes, until the peaches are tender and just starting to break down.
Serve while warm, or spoon into sterilised jars, or allow to cool, then freeze in plastic containers.