- June 2007
- Serves 6
- Hands-on time 15 min, oven time 1 hour 15 min-1 hour 30min, plus cooling
Make perfect meringues every time, with this easy basic meringue recipe.
- trace (trace saturated)
- 30.6g (30.6g sugars)
To make these meringues into nests, make the recipe up until the end of step 2 (dolloping the meringues onto the lined baking sheet). Using the back of a metal spoon, press the centre of each meringue down, making a shallow hollow and creating a ‘nest effect’. Continue with step 3.
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