Blood orange marmalade
- Published: 15 Feb 19
- Updated: 18 Mar 24
Make the most of beautiful blood oranges when they are in season (typically from December to May) and make them last in this gorgeous marmalade recipe.
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Makes about 4 medium jars -
Hands-on time 45 min, Simmering time 90 min, plus cooling and standing time
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Recipe from January 2019 Issue
Nutrition
Nutrition: per serving
Per 25g
- Calories
- 25kcals
- Fat
- nil
- Protein
- nil
- Carbohydrates
- 6.3g (6.3g sugars)
- Fibre
- 0.1g
- Salt
- nil
delicious. tips
Store unopened jars for up to 6 months. Once opened, store jars in the fridge.
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