Blood orange sorbet with boozy caramel oranges
- February 2010
- Serves 6
- Takes 15 minutes to make, 15 minutes to cook, plus churning and freezing
This sorbet recipe is a refreshing way to end a dinner party meal and showcases the vibrant colour of the blood orange. You can make this in an ice cream machine or simply pop it into your freezer.
- Dairy-free recipes
- 2.9g (0.2g saturated)
- 82.6g (78.5g sugar)
- trace salt
The oranges can be made 2 days in advance and kept in the fridge. Add the flaked almonds just before serving.
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