Clementine and bay marmalade
- January 2017
- Makes around 1 litre
- Hands-on time 60 min, simmering time 60 min, plus soaking and cooling
Our modern twist on classic British marmalade combines juicy clementines with fragrant bay leaves. Spread thickly on toast for a wonderful breakfast.
- 17.8g (17.8g sugars)
Per 25g serving
Preserving sugar has large, slow-dissolving crystals that reduce the risk of burning and the need to stir too much, and produce less froth during boiling for a clearer result.
Rate & review
Or, how about...?
Marmalade and coconut bakewell tart
Debbie Major swaps the jam and almond sponge layers with marmalade and coconut creating a...