Clementine and bay marmalade
- January 2017
- Makes around 1 litre
- Hands-on time 60 min, simmering time 60 min, plus soaking and cooling
Our modern twist on classic British marmalade combines juicy clementines with fragrant bay leaves. Spread thickly on toast for a wonderful breakfast.
- 17.8g (17.8g sugars)
Per 25g serving
Preserving sugar has large, slow-dissolving crystals that reduce the risk of burning and the need to stir too much, and produce less froth during boiling for a clearer result.
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