Blood orange marmalade
- January 2019
- Makes about 4 medium jars
- Hands-on time 45 min, Simmering time 90 min, plus cooling and standing time
Make the most of beautiful blood oranges when they are in season (typically from December to May) and make them last in this gorgeous marmalade recipe.
- 6.3g (6.3g sugars)
Store unopened jars for up to 6 months. Once opened, store jars in the fridge.
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