Boiled egg with soldiers
- Published: 29 Feb 08
- Updated: 18 Mar 24
Boiled egg and soldiers is the classic dish for breakfast in bed, kids’ teatime and feeding poorly patients of all ages back to strength. Use our boiled egg and soldiers recipe to get the perfect runny yolk to dip your toast soldiers into. Remember, if you’re cooking a large egg, add an extra minute to the cooking time.
Nailed the basics? Now take your boiled egg and soldier skills up a notch with these asparagus and pancetta soldiers with soft-boiled eggs – the ultimate Mother’s Day breakfast in bed.
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Serves 1 -
Ready in 10 minutes
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Recipe from March 2008 Issue
delicious. tips
Make sure your eggs are at room temperature before boiling. If they’re been in the fridge, take them out 30 minutes before cooking them.
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