Boiled egg with soldiers
- March 2008
- Serves 1
- Ready in 10 minutes
Use our boiled egg and soldiers recipe to get the perfect runny yolk to dip your toast soldiers into. Remember, if you’re cooking a large egg, add an extra minute to the cooking time.
Once you’ve how to make boiled egg, you can also make our classic egg mayonnaise; the ultimate sandwich filler.
- Vegetarian recipes
Make sure your eggs are at room temperature before boiling. If they’re been in the fridge, take them out 30 minutes before cooking them.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe