Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs
- March 2016
- Serves 8
- Hands-on time 30 min
The addition of rosemary breadcrumbs and a perfectly soft-boiled egg transforms this simple dish from side to starter.
- Vegetarian recipes
- 9.3g (2.1g saturated)
- 13.2g (2.9g sugars)
Make the rosemary breadcrumbs 24 hours ahead, then keep covered somewhere cool and dry. Blanch the broccoli up to 12 hours ahead, refresh under cold water, then keep chilled. Cook the broccoli in boiling water for 1-2 minutes before serving.
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