Caramel lava puddings

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  • Published: 25 Jan 22
  • Updated: 18 Mar 24

Looking for an easy Valentine’s dessert? Our caramel lava puddings can be made ahead and only need 10 mins prep. Best of all? There’s a salted caramel Lindor hidden inside.

Serve as part of a 1-hour Valentine’s menu for two, with cheesy scallop gratins to start, followed by truffled mushroom pasta with burrata.

  • Serves 2
  • Hands-on time 10 min, plus oven time 18 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from February 2022 Issue

Nutrition

Calories
642kcals
Fat
37.9g (23.5g saturated)
Protein
8.2g
Carbohydrates
66.4g (39.5g sugars)
Fibre
1.4g
Salt
0.2g

delicious. tips

  1. Divide the mixture and Lindor balls between the moulds, cover, then keep at room temperature for a couple of hours or chill for up to 1 day. Cook for an extra 3-4 minutes if chilled.

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