Warm Nutella puddings with chocolate caramel
- February 2018
- Makes 6
- Hands-on time 25 min, oven time 20-25 min
This is the easiest pud in the world! Add the warm chocolate caramel for extra indulgence but if you’re short of time, serve with a store-bought caramel or chocolate sauce.
Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.
Per pudding: 499kcals, 30.2g fat (8.5g saturated), 12.3g protein, 43.2g carbs (42.6g sugars), 0.3g salt, 2.2g fibre
Per sauce serving: 428kcals, 34.1g fat (21.3g saturated), 1.6g protein, 28.2g carbs (28g sugars), trace salt, 0.7g fibre
Watch our handy video to see how these glorious puds are made!
Make the sauce up to 48 hours ahead, cover and chill. Warm gently to serve.
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