Caribbean chicken with rice and black beans
- Published: 30 Sep 08
- Updated: 18 Mar 24
A moreish taste of the Caribbean, and for less than £1.50 a head.
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Serves 4 -
Ready in 30 min
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Recipe from October 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 703kcals
- Fat
- 19.4g (3.8g saturated)
- Protein
- 46.5g
- Carbohydrates
- 86.2g (1.6g sugar)
- Salt
- 0.6g
delicious. tips
If you like Caribbean flavours, try these sticky chicken drumsticks. Season 12 drumsticks and bake in a hot oven for 30 minutes. Brush on a mixture of 1 tsp cinnamon, 1 tbsp lemon juice and 2 tbsp honey. Put back into the oven and cook for 10-20 minutes until sticky and golden. Serve with the rice and beans from the Caribbean chicken recipe.
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