Caribbean chicken with rice and black beans
- October 2008
- Serves 4
- Ready in 30 min
A moreish taste of the Caribbean, and for less than £1.50 a head.
- Dairy-free recipes
- 19.4g (3.8g saturated)
- 86.2g (1.6g sugar)
If you like Caribbean flavours, try these sticky chicken drumsticks. Season 12 drumsticks and bake in a hot oven for 30 minutes. Brush on a mixture of 1 tsp cinnamon, 1 tbsp lemon juice and 2 tbsp honey. Put back into the oven and cook for 10-20 minutes until sticky and golden. Serve with the rice and beans from the Caribbean chicken recipe.
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