Chargrilled chicory and cabbage salad

By: Tristan Welch

  • Published: 6 Feb 20
  • Updated: 18 Mar 24

Tristan Welch’s slightly chargrilled chicory and cabbage salad makes a simple and rustic side dish, served with a delightfully sharp dressing for extra flavour.

If you’re wondering what else to do with chicory, take a look at this pear and chicory salad with walnuts and blue cheese recipe. 

  • Serves 6
  • Hands-on time 8 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from January 2020 Issue

Nutrition

Calories
90kcals
Fat
6.1g (0.9g saturated)
Protein
1.8g
Carbohydrates
5.3g (4g sugars)
Fibre
3.7g
Salt
trace salt

delicious. tips

  1. Tristan makes this dressing in a jar. Pour the ingredients into a medium jar, seal well, then shake vigorously to emulsify. 

  2. The dressing will keep covered and chilled for up to a week.

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