Chargrilled chicory and cabbage salad
- January 2020
- Serves 6
- Hands-on time 8 min
Tristan Welch’s slightly chargrilled chicory and cabbage salad makes a simple and rustic side dish, served with a delightfully sharp dressing for extra flavour.
If you’re wondering what else to do with chicory, take a look at this pear and chicory salad with walnuts and blue cheese recipe.
- Vegan recipes
- 6.1g (0.9g saturated)
- 5.3g (4g sugars)
- trace salt
Tristan makes this dressing in a jar. Pour the ingredients into a medium jar, seal well, then shake vigorously to emulsify.
The dressing will keep covered and chilled for up to a week.
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