Cheat’s lemon chicken

Method

1. Heat groundnut oil in a wok or large frying pan. Slice the chicken breasts into strips. Season and stir-fry until browned.
2. Quarter the pak choi and stir-fry with the chicken until wilted. Add a handful roasted cashew nuts and pour over the lemon stir-fry sauce and runny honey and stir-fry until the chicken is cooked.
3. Meanwhile, heat a separate frying pan, add the ready-cooked basmati rice and fry until warmed through. Make a well in the centre and pour in the whisked egg. Cook a little, then scramble through the rice. Stir in a handful fresh coriander leaves, chopped, and a squeeze of lemon juice.
4. Divide the rice between plates, top with the chicken and sprinkle with lemon zest.