Spicy prawn toasts
- September 2018
- Serves 6-8
- Hands-on time 35 min
We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter or cut into small triangles and arrange as canapés for a party.
Want to add kimchi to another classic? Once you’ve tried our kimchi cheese on toast, you won’t look back.
- 9.4g (1.1g saturated)
- 14.2g (1.4g sugars)
Use white sliced bread. Keep the rest of the loaf in the freezer so it’s handy for making another batch.
A fragrant New Zealand white is the match here – a gewurztraminer or riesling.
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