Spicy chicken chow mein noodles
- June 2017
- Serves 4-6
- Hands-on time 40 min
On a hot day in Beijing, Ning Ma would eat these spicy chicken noodles cold. Now served in her restaurants Mama Lan, this traditional recipe is a favourite during summer.
- Dairy-free recipes
- 25.4g (3.6g saturated)
- 39.2g (5.5g sugars)
This dish is great as part of a buffet – you can prepare all the elements ahead and it’s served cold, so you can plate it up when you’re ready.
Cook, then marinate the chicken up to 48 hours in advance. Keep it in the fridge in a sealed plastic container or a non-reactive bowl covered with cling film. The sesame paste can also be made up to 48 hours in advance; keep it in a jar or sealed container in the fridge.
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