Quick spring rolls
- September 2010
- Serves 4
- Takes 25 minutes to make, 20 minutes to cook
These Chinese spring rolls are healthier than the take-away version and simple to make too.
- 2.4g (1.2g saturated)
- 2.7g (1.4g sugars)
To freeze: freeze the raw, unbuttered spring rolls. Defrost and butter, then cook.
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