Healthier vegetable spring rolls
- September 2017
- Makes 12
- Hands-on time 30 min, oven time 25 min
These bundles of veg, encased in crispy pastry are brilliant all year round. Our lighter recipe is lower in fat and calories, without compromising on taste.
And for a twist on a theme, try our Vietnamese summer rolls with a peanut dipping sauce too.
- Vegetarian recipes
- 2g (0.3g saturated)
- 15.5g (2.3g sugars)
To reduce the fat content, we fried the veg in a little oil and we used a tiny amount of sesame oil in the dipping sauce. Baking the rolls instead of frying also helps lower the fat. A reduced-salt soy sauce helps to keep the salt content low.
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