Cheeseboard tart
- Published: 2 Aug 19
- Updated: 26 Apr 24
Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. You can use any cheese; from stilton to a crumbly goat’s cheese, anything goes.
Can’t get enough cheese? This tart is made with not one, not two but THREE cheeses.
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Serves 6-8 -
Hands-on time 30 min, oven time 50 min
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Recipe from September 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 396kcals
- Fat
- 25.9g (14.8g saturated)
- Protein
- 14.4g
- Carbohydrates
- 25g (3.7g sugars)
- Fibre
- 2.4g
- Salt
- 0.9g
delicious. tips
Make the tart up to a day ahead, cover and keep in the fridge. Bring to room temperature before serving.
A rich, creamy pinot gris from Alsace works best here.
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