Cheddar and chard tart with cheese and oatmeal pastry
- September 2016
- Serves 8
- Hands-on time 40 min, oven time 52-58 min, plus chilling
Cheddar and chard are paired with a robust oatmeal pastry in Debbie Major’s cheesy vegetarian tart.
Or take a look at Felicity Cloake’s cheddar and nutmeg tart, made with wholemeal pastry, for another cheesy showstopper that guests will love.
- Vegetarian recipes
- 45.4g (26.6g saturated)
- 24.7g (1.3g sugars)
If the chard has very thick stalks, halve lengthways before slicing (step 3).
Make the pastry up to 24 hours ahead and keep wrapped in cling film in the fridge. The tart is best freshly baked but will keep chilled overnight. Bring back to room temperature to serve.
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