- September 2018
- Serves 6-8
- Hands-on time 30 min, oven time 50 min
Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. You can use any cheese; from stilton to a crumbly goat’s cheese, anything goes.
Can’t get enough cheese? This tart is made with not one, not two but THREE cheeses.
- Vegetarian recipes
- 25.9g (14.8g saturated)
- 25g (3.7g sugars)
Make the tart up to a day ahead, cover and keep in the fridge. Bring to room temperature before serving.
A rich, creamy pinot gris from Alsace works best here.
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