Cheesy scallop gratin
- Published: 25 Jan 22
- Updated: 18 Mar 24
This cheesy scallop gratin makes the perfect romantic starter and cooks in just 15 mins. Serve as part of our one-hour Valentine’s Day menu, followed by truffled mushroom pasta and caramel lava puddings.
-
Serves 2 (as a starter) -
Hands-on time 15 min, plus oven time 15 min
Advertisement
Recipe from February 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 346kcals
- Fat
- 18.8g (11.4g saturated)
- Protein
- 24.2g
- Carbohydrates
- 17.5g (3g sugars)
- Fibre
- 0.5g
- Salt
- 0.9g
delicious. tips
Prepare up to the end of step 4 up to a day ahead. Cover and chill until ready to bake. For speed, whizz the end slice of bread in a mini processor with the cheese and parsley – no need to grate or chop. For an even quicker ready-to cook version, buy coquilles st jacques from M&S, Ocado or Waitrose.
Advertisement