Scallops with lemon, basil and chilli brown butter
- July 2017
- Serves 4 as a starter
- Hands-on time 25 min
We used delicious. Produce Award-winning scallops, from The Ethical Shellfish Company, to create this simple starter recipe. The scallops are served in their shells for extra wow-factor and drizzled in a lemon, basil and chilli brown butter.
We strongly suggest you try our scallops with anchovy butter too….
- Gluten-free recipes
- 19.7g (10.6g saturated)
- 1.7g (1.3g sugars)
Spoon the butter into the middle of a sheet of non-stick baking paper and roll the butter into a cylinder shape (step 1). Twist each end of the paper and tie with string to seal, then keep in the fridge for up to a week, or in the freezer for up to 3 months.
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