Pan-fried scallops with runner-bean ‘spaghetti’
- August 2010
- Serves 4
- Takes 15 min to make, 15 min to cook
The secret to this sophisticated, restaurant-style dish is simple – use the freshest seasonal ingredients you can find.
- 20.3g (7.3g saturated)
- 6.8g (4.5g sugar)
An elegant, subtle Italian white, served chilled, is the star choice here. Go for a premium soave or verdicchio.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe