Chicken, pancetta and bean stew with sage
- Published: 30 Apr 10
- Updated: 18 Mar 24
A rustic Italian stew recipe that, with the first mouthful, will transport you to an Umbrian cucina. It’s packed with onions, beans and sage, making it a really hearty dish.
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Serves 4 -
Takes 10 min to make, 45 min to cook
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Recipe from May 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 541kcals
- Fat
- 26.3g (8.1g saturated)
- Protein
- 51.2g
- Carbohydrates
- 18.5g (2.5g sugar)
- Salt
- 2g
delicious. tips
You can save money by buying a whole chicken instead of thighs and jointing it into 8 pieces.
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