Chicken, pancetta and bean stew with sage
- May 2010
- Serves 4
- Takes 10 min to make, 45 min to cook
A rustic Italian stew recipe that, with the first mouthful, will transport you to an Umbrian cucina.
- 26.3g (8.1g saturated)
- 18.5g (2.5g sugar)
You can save money by buying a whole chicken instead of thighs and jointing it into 8 pieces.
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