Chicken and vegetable traybake
- Published: 26 Sep 18
- Updated: 18 Mar 24
Easy to throw together and super-nutritious, this recipe is a healthy-supper winner.
Or go meat-free with Elly Pear’s aubergine, tomato and chickpea traybake.
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Serves 2 -
Hands-on time 10 min, oven time 35 min
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Recipe from May 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 240kcals
- Fat
- 6g (1.2g saturated)
- Protein
- 26g
- Carbohydrates
- 16g (14g sugars)
- Fibre
- 9g
- Salt
- 0.3g
delicious. tips
Save the second portion for day 2 of the 5:2 diet, or eat the next day as a lunchbox filler in a wrap or with a jacket potato.
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