Quick lemon chicken traybake

Quick lemon chicken traybake
  • Serves icon Serves 2
  • Time icon Takes 5 min to make, 30 min to cook

This simple chicken traybake recipe evokes sunny Mediterranean food and, because it’s ready in just 35 minutes, it makes an ideal midweek meal.

Ingredients

  • 300g new potatoes, thinly sliced
  • 2 free-range chicken legs
  • 2 tbsp runny honey
  • 1 lemon, ½ juiced, ½ cut into slices
  • 1 large garlic clove, thinly sliced
  • 2 tomatoes, roughly chopped
  • 70ml white wine
  • 150g frozen mixed grilled vegetables
  • Handful fresh parsley leaves, roughly chopped

Method

  1. Preheat the oven to 200°/fan180°C/gas 6. Place the potatoes in a bowl and toss with 1 tbsp oil and some seasoning, then spread over a roasting tray. Season the chicken legs, drizzle with the honey and lemon juice and place on top of the potatoes. Roast in the oven for 15 minutes.
  2. Add the garlic, lemon slices and tomatoes to the tray, turn over the chicken legs and pour over the wine. Pop back in the oven for another 15 minutes, adding the mixed vegetables and chopped parsley for the final 10 minutes of cooking. Check the chicken is cooked through and the vegetables are tender. Serve with lemony couscous.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Roast chicken recipes

One-pan roast chicken, beetroot and mascarpone

The chicken in this all-in-one roast with beetroot and sweet potato is stuffed with mascarpone,...

Save recipe icon Save recipe icon Save recipe

Traybake recipes

Pomegranate and sweet potato chicken traybake

A five-ingredient one-pan wonder that’s easy to make and good for you too! We think...

Save recipe icon Save recipe icon Save recipe

Chicken thigh recipes

Bacon-wrapped chicken traybake

This all-in-one bacon-wrapped chicken traybake is clever: wrapping the chicken thighs in bacon keeps them...

Save recipe icon Save recipe icon Save recipe

Roast pumpkin with mushrooms, leeks and stilton

This recipe makes the most of seasonal veg in an oozy-melty stilton traybake. Give it...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine