Chicken with peanuts, chilli and coconut
- Published: 5 Feb 24
- Updated: 23 Apr 24
Claire Thomson’s peanut chicken recipe takes the flavours of satay chicken and turns them into a zesty midweek chicken traybake.
Claire says: Satay is the national dish of Indonesia and Malaysia, but it can also be found in restaurants and kitchens elsewhere in Southeast Asia. I’ve used whole chicken pieces to marinate, then roast on a tray for swift ease, rather than threading the meat onto small skewers to grill over hot coals. So this isn’t a satay recipe but, rather, a chicken dish cooked with satay flavours in mind.”
Recipe taken from One Pan Chicken by Claire Thomson (Quadrille £20) and tested by delicious.
Next time: try Claire’s chicken dauphinoise, the ultimate one-pot comfort food.
-
Serves 4 -
Hands-on time 20 min, plus at least 1 hour marinating. Oven time 35-40 min
Advertisement
Recipe from February 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 942kcals
- Fat
- 73g (24g saturated)
- Protein
- 47g
- Carbohydrates
- 22g (16g sugars)
- Fibre
- 5.7g
- Salt
- 4.1g
Advertisement