Chicken, lime and coconut parcels
- March 2008
- Serves 4 people
- Takes 30 minutes to make and 2½ hours’ steaming
These fragrant Thai-flavoured chicken, lime and coconut parcels are slow-cooked in a steamer and make a suitably impressive dinner party main course, especially when served on a banana leaf.
- 9.7g (1.6g saturated)
- 1.9g (1.1g sugar)
For a variation, use duck legs instead of chicken, and replace the green chillies with red chillies in the curry paste, if you like.
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