Chicory and watercress salad

Name: Chicory and watercress salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 8
Cuisine: French recipes
Ingredients: 2 chicory, leaves separated and washed; 4 Little Gem lettuce, leaves separated and washed; Handful watercress, washed; 1 bunch red spring onions, finely sliced; 6 tbsp olive oil; 2 tbsp fresh orange juice; ½ tsp Dijon mustard

Published: 30 Sep 04
Updated: 26 May 25

Chicory (also known as endive or witloof) is a wonderful accompaniment to richer foods, such as creamy blue cheese. This simple, fresh salad showcases chicory at its best.

Serves 8
Ready in 10 minutes

Visit deliciousmagazine.co.uk to save recipe

Ingredients

2 chicory, leaves separated and washed
4 Little Gem lettuce, leaves separated and washed
Handful watercress, washed
1 bunch red spring onions, finely sliced
6 tbsp olive oil
2 tbsp fresh orange juice
½ tsp Dijon mustard

Method

Mix the salad ingredients in a large bowl.
In a small bowl, whisk the olive oil, orange juice and mustard, then season.
Divide the salad between 8 bowls and drizzle the dressing over. Delicious served with or after cassoulet.

Recipe from October 2004 Issue

Nutrition

Nutrition: per serving

Calories: 90kcals
Fat: 8.8g (1.2g saturated)
Protein: 0.9g
Carbohydrates: 2g (1.4g sugar)
Salt: 0.1g

Fancy getting a copy in print?

Subscribe to our magazine

Chicory and watercress salad

Ingredients

Method

Nutrition

Fennel, chicory and lemon salad

French chicory and apple salad

Pear and chicory salad with walnuts and blue cheese

Orange and watercress salad

More to discover

Chicory and watercress salad

Ingredients

Method

Nutrition

Or, how about...?

Fennel, chicory and lemon salad

French chicory and apple salad

Pear and chicory salad with walnuts and blue cheese

Orange and watercress salad

More to discover