Chocolate and marzipan croissants

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  • Published: 11 Jan 17
  • Updated: 18 Mar 24

Fill leftover croissants with chocolate, marzipan and amaretti for a decadent breakfast that’s the perfect way to kick off Easter Sunday or Christmas Day. (Psst! This would be a great recipe with which to wake up your mum on Mother’s Day, too.)

Day-old croissants work best in this recipe, as they’re easier to cut and crisp up well in the oven.

  • Makes 4
  • Hands-on time 10 min, oven time 8 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from December 2016 Issue

delicious. tips

  1. Day-old croissants work best in this recipe, as they’re easier to cut and crisp up well in the oven.

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