Chocolate Guinness cheesecake
- Published: 11 Apr 22
- Updated: 4 Apr 24
The greatest chocolate cheesecake ever? Very possibly. Our chocolate Guinness cheesecake has an Oreo base, thick cheesecake layer and malted cream cheese frosting.
Prefer sponge to cheesecake? Try our classic Chocolate Guinness cake.
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Serves 10-12 -
Hands-on time 30 min, plus overnight chilling. Oven time 1 hour 40 min.
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Recipe from April 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 669kcals
- Fat
- 41.6g (24.9g saturated)
- Protein
- 10.5g
- Carbohydrates
- 61.5g (51.5g sugars)
- Fibre
- 2g
- Salt
- 1g
delicious. tips
To melt the chocolate, set a glass bowl over a saucepan of very hot but not boiling water. Stir the chocolate until it’s smooth and melted. Don’t allow any water or steam to get into the chocolate as this can cause it to seize.
Easy swaps: Swap the Guinness for another stout or porter beer – try a chocolate stout or milk stout for something different.
Make the cheesecake to the end of step 2 at least 1 day before serving. It will keep for 3-4 days, covered in the fridge. Once assembled it will keep for 2-3 days.
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