Chocolate Guinness cake
- April 2011
- Serves 10
- Takes 15 minutes to make, 35-40 minutes to cook, plus cooling
There is nothing better than a big fat slice of chocolate cake. This recipe mixes rich dark chocolate with smooth velvety guinness. Perfect for grown-up chocolate lovers.
Or…our chocolate porter cake is very similar, and makes the perfect celebratory dessert at a dinner party or birthday.
- 33.9g (21g saturated)
- 35.7g (33.4g sugars)
Freeze the un-iced cake, wrapped well in baking paper, then cling film, for up to 3 months.
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