Chocolate porter cake
- March 2016
- Serves 12-16
- Hands-on time 30 min, oven time 1 hour, plus cooling
The porter in this chocolate cake recipe ensures it’s extra moist. Serve this celebratory dessert at a dinner party or birthday.
Or… our chocolate Guinness cake is very similar, and perfect for St Paddy’s celebrations.
- 26.6g (16.5g saturated)
- 48.4g (34.6g sugars)
The un-iced cake will keep for up to 2 days in a container in a cool place. It will keep frozen, wrapped in cling film, for up to 1 month.
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