Marbled chocolate cheesecake
- December 2016
- Serves 12-14
- Hands-on time 35 min, plus at least 4 hours chilling
Swirls of cream cheese, chocolate, cream and more chocolate encased in a nutty, biscuity shell is the definition of decadence. This show-stopping dessert is bound to impress.
- 47.6g (29.1g saturated)
- 32.3g (24.7g sugars)
The cheesecake keeps well but it’s best made no more than 24 hours before you plan to serve it. Remove from the fridge 30 minutes before serving to allow it to come to room temperature.
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