Chocolate truffle pots with caramel sauce
- Published: 7 Oct 16
- Updated: 18 Mar 24
Truly decadent desserts that are oh-so-easy to make, Simon Hulstone’s truffle pots are the best way to round off a dinner party.
Mad about chocolate mousse? See our easy recipe, Crunchie-inspired creation and a much lighter version too.
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Serves 4 -
Hands-on time 35, cooking time 10 min, plus chilling
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Recipe from September 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 875kcals
- Fat
- 63.1g (37.1g saturated)
- Protein
- 6.2g
- Carbohydrates
- 69.9g (68.5g sugars)
- Fibre
- 1.2g
- Salt
- 0.1g
delicious. tips
The melted chocolate, whisked eggs and whipped cream must all be at a similar temperature when mixed to prevent the chocolate from seizing.
The pots and sauce will keep chilled for up to 24 hours. To serve, bring the truffle pots to room temperature and warm the caramel in a pan.
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